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"My Cooking - It Is What It Is... Handcrafted, seasonal, local & organic as possible, definitely natural, love-inspired, pure & truthful, genuine & sophisticated."
...Carole Peck, Owner & Chef, Good News Cafe
Chef Carole Peck and partner Bernard Jarrier have created a unique dining experience at Good News Cafe. Carole's approach to food preparation and presentation is world-renowned and Bernard's flair for finding just the right art to line the walls, makes every meal at Good News Cafe a culinary adventure.
For a tantalizing glimpse of what is in store for you when you reserve a table, please explore our ever-changing Menus. Also, take a look at the daily specials, where Carole is continually seeking the freshest produce, meats and seafood to provide you with the best each season has to offer.
Fine Dining for All Seasons.
Join us 11:30 am to 10 pm Monday & Wednesday through Saturday
Noon to 10 pm on Sunday.
Closed Tuesdays.
Call for reservations at 203.266.4663. No email reservation.
Good News Cafe. is a 170-seat full-service restaurant, winning top awards year after year from Zagat's Guide, Connecticut Magazine and The New York Times, to name a few. Zagat called Carole Peck's Good News Cafe one of the, 'Top Restaurants in the U.S.'
The Connecticut Magazine
Best Restaurants 2013 Experts' Picks has cited Good News Cafe as a winner in the following categories:
♦Best American ♦Best Appetizers ♦Best Vegetarian
2012 Readers' Choice Poll once again has cited Good News Cafe as:
♦Best Dessert - Statewide ♦Best Overall Excellence - Litchfield County ♦Best American- Litchfield County
♦Best Vegetarian - Litchfield County
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