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Chef Carole Peck and partner Bernard Jarrier have created a dining experience unique in its approach to food preparation and presentation. This experience occurs daily, and it's called the Good News Cafe. For a tantalizing glimpse into what is in store for you when you reserve a table, please review our current lunch, dinner and dessert menus on this website. In addition to our regular menus--which Carole changes periodically to provide you the best that each season offers--you can look forward to more interesting choices from our daily specials....

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Good News Cafe is open for continuous service from:
11:30 am to 10 pm Monday and Wednesday through Saturday
Noon to 10 pm on Sunday.
Closed Tuesdays.


Call for reservations at 203.266.4663.

Best of luck to Bilda Burger from Zeeburger and the Good News Cafe!
Thanks to everybody for making Zeeburger a success!
All Zeeburger gift certificates will be honored at the Good News Cafe!

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CLICK HERE to visit our store and purchase:
Gift Certificates, Carole's Buffet Cook Book and more!

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BOOK an Exclusive Carole Peck Culinary Tour.


Carole Peck is now accepting bookings for 2012 to join one of her exclusive Provence Culinary Tours. These extraordinary week long sojourns in Provence provide unique introductions to the great foods and wines, restaurants, and culture of this sun-splashed region in the south of France.
We are currently taking reservations for the following culinary tour dates during 2012

June 4 to 10
June 18 to 24
September 10 to 16
October 1 to 7

*prices will be the same as 2011*
Make your reservation while its still Available!
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Carole Peck's Good News Cafe is a 170-seat full-service restaurant, winning top awards year after year from Zagat's Guide, Connecticut Magazine and The New York Times, to name a few. Zagat called Carole Peck's Good News Cafe one of the, "Top Restaurants in the U.S."

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The Connecticut Magazine
2011 Readers' Choice Poll once again has cited the Good News Cafe as:
Best American- Statewide
Best Overall, American,
Appetizers & Dessert-Litchfield County

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"It's a Godsend in the Bleak Landscape of CT Restaurants exult Enthusiasts
of this Woodbury New American whose Namesake Chef uses Locally Grown Organic Foods to create Cuisine for Cultivated Palates in Fresh and Delicious Ways..."
Zagat 2009/10/11 Survey

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Remi Lleshi's "Earth Stone Cairn" will be on display outside of the front of the restaurant for 2010/11, with sculptures by Lleshi being added throughout the year.

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"Dazzling Gifts from France: Deck Chairs, Espadrilles, Linens, Pottery, Soaps, Gourmet Treats and More. See www.QuelObjet.com."